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Kikkererwten curry: Savor this quick, delicious recipe!

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A quick and delicious Kikkererwten curry recipe that is perfect for a weeknight dinner.

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Ingredients

Scale
  • 1 can chickpeas (kikkererwten), drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and grated ginger, cooking for another minute.
  4. Add curry powder and turmeric, stirring to combine.
  5. Pour in the coconut milk and add the chickpeas.
  6. Simmer for 10-15 minutes, allowing the flavors to meld.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Serve with rice or naan for a complete meal.
  • Can be made ahead and reheated.
  • Adjust spices according to your taste preference.

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