Kaiserschmarrn: Entdecke das beste Quark Rezept!
Kaiserschmarrn is a traditional Austrian dessert, a fluffy shredded pancake made with quark for added richness and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 3 large eggs
- 100g flour
- 50g sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Butter for frying
- Powdered sugar for serving
Instructions
- In a bowl, mix the Quark, eggs, flour, sugar, vanilla extract, baking powder, and salt until smooth.
- Heat butter in a large skillet over medium heat.
- Pour the batter into the skillet and cook until the bottom is golden brown.
- Flip the pancake and cook the other side until golden.
- Once cooked, use two forks to shred the pancake into bite-sized pieces.
- Serve warm, dusted with powdered sugar.
Notes
- For a richer flavor, you can add a splash of milk to the batter.
- Serve with fruit compote or applesauce for added sweetness.
- This dish can be enjoyed as a dessert or a sweet breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg