Kaiserschmarrn – Original Rezept für österreichisches Genussfeeling!
Kaiserschmarrn is a traditional Austrian dessert, known for its fluffy, shredded pancakes served with powdered sugar and fruit compote.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 250 ml milk
- 150 g all-purpose flour
- 50 g sugar
- 1 pinch of salt
- 50 g butter
- Powdered sugar for serving
- Fruit compote (e.g., apple or plum) for serving
Instructions
- In a bowl, whisk together the eggs, milk, flour, sugar, and salt until smooth.
- Heat a large skillet over medium heat and melt half of the butter.
- Pour the batter into the skillet and cook until the bottom is golden brown, about 3-4 minutes.
- Using two forks, tear the pancake into bite-sized pieces and flip them to cook the other side.
- Add the remaining butter and continue to cook until all pieces are golden and fluffy.
- Serve hot, dusted with powdered sugar and accompanied by fruit compote.
Notes
- For a richer flavor, you can add a splash of rum or vanilla extract to the batter.
- Ensure the skillet is well-heated before adding the batter for the best texture.
- Leftover Kaiserschmarrn can be stored in the refrigerator and reheated in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg