Kaiserschmarrn einfach & flaumig: So gelingt’s perfekt!
Kaiserschmarrn is a traditional Austrian dessert that is fluffy, light, and easy to make. This recipe ensures a perfect result every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 250 ml milk
- 150 g all-purpose flour
- 50 g sugar
- 1 tsp vanilla extract
- 1 pinch of salt
- 50 g butter
- Powdered sugar for serving
Instructions
- In a large bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Heat a large skillet over medium heat and melt half of the butter.
- Pour half of the batter into the skillet and cook until the bottom is golden brown, about 3-4 minutes.
- Flip the pancake and cook the other side until golden brown, about 2-3 minutes.
- Using two forks, tear the pancake into bite-sized pieces and add the remaining butter to the skillet.
- Continue to cook the torn pieces until they are golden and crispy on the edges.
- Serve warm, dusted with powdered sugar.
Notes
- For a richer flavor, you can add a splash of rum to the batter.
- Serve with fruit compote or applesauce for added sweetness.
- Leftovers can be stored in the refrigerator and reheated in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg