Kaasstengels: Discover the Secret to Perfect Bites
Kaasstengels are delicious Dutch cheese sticks that are crispy on the outside and cheesy on the inside, perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20-25 cheese sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 200g grated cheese (preferably aged cheese)
- 100g butter, softened
- 250g all-purpose flour
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp paprika (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the softened butter and grated cheese until well combined.
- Add the flour, salt, and paprika, and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into strips or desired shapes.
- Place the strips on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add herbs or spices to the dough.
- These cheese sticks can be stored in an airtight container for up to a week.
- Serve with a dip of your choice for added taste.
Nutrition
- Serving Size: 1 cheese stick
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg