Jachtschotel: Ontdek de perfecte maaltijd voor je avontuur!
Jachtschotel is a hearty Dutch dish perfect for outdoor adventures, combining meat, vegetables, and potatoes into a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Scale
- 500g beef stew meat
- 300g potatoes, peeled and diced
- 200g carrots, sliced
- 150g green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 500ml beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the beef stew meat and brown on all sides.
- Stir in the diced potatoes, sliced carrots, and green beans.
- Pour in the beef broth and season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for 1.5 hours or until the meat is tender.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, marinate the beef overnight.
- This dish can be made in advance and reheated.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg