Indonesische spek in ketjapsaus: Ontdek deze heerlijke smaak!
Indonesische spek in ketjapsaus is a delicious dish that combines tender pork belly with a rich and flavorful soy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indonesian
- Diet: Gluten Free
Ingredients
Scale
- 500g pork belly
- 100ml ketjap manis (sweet soy sauce)
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 1 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 red chili, sliced (optional)
- Fresh coriander for garnish
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced onion and minced garlic, sauté until fragrant.
- Add the pork belly and cook until browned on all sides.
- Stir in the ketjap manis, ground ginger, and brown sugar.
- Simmer for 20-30 minutes until the sauce thickens and the pork is tender.
- Garnish with fresh coriander and sliced chili before serving.
Notes
- Serve with steamed rice for a complete meal.
- Adjust the sweetness by adding more or less brown sugar.
- For a spicier version, include more chili.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.foodrecepten.nl/indonesische-spek-ketjapsaus-recept/