Indische Macaroni Met Gehakt En Spekjes: Proef De Warme Smaken!
Indische Macaroni Met Gehakt En Spekjes is a delicious dish that combines macaroni with minced meat and crispy bacon, infused with warm spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indonesian
- Diet: Gluten Free
Ingredients
Scale
- 250g macaroni
- 300g minced meat
- 100g bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the macaroni according to package instructions until al dente.
- In a large skillet, cook the diced bacon until crispy. Remove and set aside.
- In the same skillet, add chopped onion and garlic, sauté until translucent.
- Add the minced meat and cook until browned.
- Stir in the bell pepper, soy sauce, curry powder, salt, and pepper. Cook for another 5 minutes.
- Combine the cooked macaroni with the meat mixture and mix well.
- Top with crispy bacon and garnish with fresh parsley before serving.
Notes
- Feel free to add more vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
- Adjust the spice level by adding chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg