Hot Honey Chicken: Unlock the Secret to Flavor!
Hot Honey Chicken is a deliciously spicy and sweet dish that combines crispy chicken with a flavorful hot honey glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken thighs
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 2 tbsp hot sauce
- 2 tbsp butter
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Dredge the chicken thighs in the flour mixture until well coated.
- Heat a skillet over medium heat and add butter.
- Cook the chicken thighs for 5-7 minutes on each side until golden brown.
- In a separate bowl, mix honey, hot sauce, and apple cider vinegar.
- Pour the hot honey mixture over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- Adjust the amount of hot sauce to your spice preference.
- For extra crunch, double-dip the chicken in the flour mixture.
- Serve with rice or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg