Honing-Sriracha Kip – Zoet & Pittig: Discover Flavor Bliss!
A delightful dish combining the sweetness of honey with the spiciness of Sriracha, creating a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 500g chicken breast
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix honey, Sriracha, soy sauce, olive oil, and minced garlic.
- Season the chicken breast with salt and pepper.
- Coat the chicken with the honey-Sriracha mixture.
- Place the chicken in a baking dish and pour any remaining sauce over it.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg