Hollandse Pannenkoeken: Discover the Authentic Recipe!
Hollandse Pannenkoeken are traditional Dutch pancakes that are larger and thinner than American pancakes, often served with a variety of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- Butter for frying
Instructions
- In a large bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour a ladleful of batter into the skillet, tilting to spread it evenly.
- Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.
- Flip the pancake and cook for another 1-2 minutes on the other side.
- Repeat with the remaining batter, adding more butter as needed.
- Serve warm with your choice of toppings such as syrup, fruit, or powdered sugar.
Notes
- For a savory version, add ingredients like cheese, ham, or spinach to the batter.
- These pancakes can be made ahead and reheated in a skillet or microwave.
- Experiment with different toppings to find your favorite combination.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg