Hollandse Erwtensoep: Discover the Secret Recipe Now!
Hollandse Erwtensoep, also known as Dutch Pea Soup, is a hearty and traditional winter dish made with split peas, vegetables, and smoked sausage.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Dutch
- Diet: Gluten Free
Ingredients
Scale
- 500g split green peas
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 leek, sliced
- 1 smoked sausage (rookworst)
- 2 liters water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the split peas under cold water and drain.
- In a large pot, combine the split peas, water, onion, carrots, celery, and leek.
- Bring to a boil, then reduce heat and simmer for about 1.5 hours, stirring occasionally.
- Add the smoked sausage to the pot and continue to simmer for another 30 minutes.
- Season with salt and pepper to taste.
- Remove the sausage, slice it, and return it to the soup before serving.
- Garnish with fresh parsley and serve hot.
Notes
- For a thicker soup, blend a portion of the soup and mix it back in.
- This soup tastes even better the next day as the flavors develop.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 30mg