Ham-kaasrolls (bladerdeeg) that will impress your guests!
Delicious ham and cheese rolls made with flaky puff pastry, perfect for impressing your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Dutch
- Diet: Low Fat
Ingredients
Scale
- 1 sheet of puff pastry
- 200g ham, sliced
- 200g cheese, grated (e.g., Gouda or Cheddar)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Place a slice of ham and a generous amount of cheese on each rectangle.
- Fold the pastry over to enclose the filling and seal the edges.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add herbs or spices for extra flavor.
- These rolls can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for added taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg