Gyoza (Aziatische dumplings): Discover the Secret Recipe!
Gyoza are delicious Asian dumplings filled with a savory mixture of meat and vegetables, perfect for a snack or appetizer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 200g ground pork
- 100g cabbage, finely chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pack gyoza wrappers
- Oil for frying
Instructions
- In a bowl, mix ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
- Place a small spoonful of the filling onto the center of each gyoza wrapper.
- Moisten the edges of the wrapper with water, fold it in half, and pinch to seal.
- Heat oil in a pan over medium heat and arrange the gyoza in a single layer.
- Fry for 2-3 minutes until the bottoms are golden brown.
- Add a splash of water to the pan and cover to steam for 5 minutes.
- Remove the lid and cook for an additional 2 minutes to crisp up the bottoms.
- Serve hot with soy sauce for dipping.
Notes
- Feel free to substitute ground pork with chicken or tofu for a different flavor.
- Gyoza can be frozen before cooking for later use.
- Adjust the filling ingredients according to your taste preferences.
Nutrition
- Serving Size: 5 gyoza
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg