Eenvoudige / snelle tapas: Impress Your Guests Easily!
A quick and easy recipe for delicious tapas that will impress your guests without much effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 200g chorizo, sliced
- 150g manchego cheese, cubed
- 1 jar of olives
- 1 red bell pepper, roasted and sliced
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden.
- While the bread is toasting, prepare the other ingredients.
- On a serving platter, arrange the chorizo, manchego cheese, olives, and roasted red pepper.
- Once the bread is toasted, serve it alongside the platter of tapas.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other ingredients like anchovies or marinated artichokes.
- These tapas can be served warm or at room temperature.
- Pair with a nice red wine for a complete experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg