EENPANS LASAGNE BOLOGNESE: Enjoy Flavor in One Pan!
A delicious and easy one-pan lasagne bolognese recipe that combines rich flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 lasagne sheets
- 500g minced beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 200g tomato passata
- 250g ricotta cheese
- 200g mozzarella cheese, shredded
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- In a large pan, heat olive oil over medium heat and sauté the onion and garlic until soft.
- Add the minced beef and cook until browned.
- Stir in the canned tomatoes and tomato passata, season with salt and pepper, and let simmer for 10 minutes.
- In a baking dish, layer the lasagne sheets, meat sauce, ricotta, and mozzarella. Repeat the layers until all ingredients are used, finishing with mozzarella on top.
- Sprinkle grated Parmesan cheese over the top layer.
- Bake in the preheated oven for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before serving. Garnish with fresh basil leaves.
Notes
- For a vegetarian version, substitute minced beef with lentils or mushrooms.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This dish can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg