Easy Entertaining: Ovenschotel Romige Pasta met Boursin, Zalm en Crostini will Impress Your Guests!
A delicious and creamy pasta bake featuring Boursin cheese, salmon, and crunchy crostini, perfect for impressing guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: European
- Diet: Low Fat
Ingredients
Scale
- 300g pasta
- 200g Boursin cheese
- 200g smoked salmon
- 100g crostini
- 1 onion, chopped
- 2 cloves garlic, minced
- 300ml cream
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a pan, sauté the onion and garlic until translucent.
- Add the cream and Boursin cheese to the pan, stirring until smooth.
- Fold in the smoked salmon and cooked pasta, mixing well.
- Transfer the mixture to a baking dish and top with crostini.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Garnish with fresh dill before serving.
Notes
- Feel free to substitute the salmon with chicken or vegetables for a different flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg