Dinner in 1 Pan: Boursin Kip-Paprika Pasta is a flavor delight!
A delicious one-pan pasta dish featuring Boursin cheese, chicken, and paprika for a flavorful dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 300g pasta
- 200g Boursin cheese
- 400g chicken breast, diced
- 1 red bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion, garlic, and red bell pepper; sauté until softened.
- Add the pasta, Boursin cheese, paprika, and enough water to cover the pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute chicken with mushrooms or tofu.
- Feel free to add other vegetables like spinach or zucchini.
- Adjust the amount of Boursin cheese for a creamier texture.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg