Crispy chili olie: Discover the secret to bold flavor!
Crispy chili olie is a flavorful condiment that adds a spicy kick to your dishes, perfect for enhancing the taste of various cuisines.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup vegetable oil
- 1/2 cup dried red chili flakes
- 1/4 cup minced garlic
- 1/4 cup minced shallots
- 1 tablespoon sesame seeds
- 1 teaspoon salt
Instructions
- Heat the vegetable oil in a saucepan over medium heat.
- Add the minced garlic and shallots, sautéing until golden brown.
- Stir in the dried red chili flakes and sesame seeds, cooking for an additional 2-3 minutes.
- Remove from heat and let the mixture cool.
- Strain the oil into a clean jar, discarding the solids.
- Store in a cool, dark place for up to a month.
Notes
- Adjust the amount of chili flakes to control the spiciness.
- This oil can be used as a dressing, marinade, or dipping sauce.
- For a deeper flavor, consider adding spices like star anise or cinnamon during the cooking process.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg