Crack Chicken: Discover the Ultimate Comfort Food!
Crack Chicken is a creamy, flavorful dish made with chicken, cream cheese, and ranch seasoning, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 lbs chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts in a slow cooker.
- Add the cream cheese and ranch seasoning on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well with the cream cheese and seasoning.
- Stir in the shredded cheddar cheese and bacon bits.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or in a sandwich for a complete meal.
- This dish can be frozen for later use.
- Adjust the amount of ranch seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg