Cowboy boter kip linguine: A flavorsome twist awaits!
Cowboy boter kip linguine is a delicious pasta dish that combines tender chicken with a rich, buttery sauce, offering a unique twist on traditional linguine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 300g linguine
- 2 chicken breasts, diced
- 100g unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked linguine in the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken with shrimp or vegetables for a different variation.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.foodrecepten.nl/cowboy-boter-kip-linguine-recipe/