Courgette rolletjes met pesto & mozzarella: Proef het nu!
Courgette rolletjes met pesto & mozzarella is a delicious and healthy dish that combines fresh courgettes with flavorful pesto and creamy mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 courgettes
- 100g pesto
- 150g mozzarella
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Slice the courgettes lengthwise into thin strips.
- Spread a layer of pesto on each courgette strip.
- Place a slice of mozzarella on top of the pesto.
- Roll up the courgette strips and secure them with a toothpick.
- Drizzle with olive oil and season with salt and pepper.
- Place the rolled courgettes in a baking dish and bake for 15-20 minutes until the cheese is melted and bubbly.
Notes
- For a vegan version, substitute mozzarella with a plant-based cheese.
- Feel free to add other ingredients like sun-dried tomatoes or olives for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg