Comfortfood Remake: Probeer Smeuïge Mac-&-Cheese!
A creamy and delicious remake of classic mac and cheese, featuring Boursin cheese, salmon, and ham cubes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 250g macaroni
- 200g Boursin cheese
- 150g smoked salmon, diced
- 100g ham, diced
- 500ml milk
- 50g butter
- 50g flour
- Salt and pepper to taste
- Grated cheese for topping
Instructions
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk to form a roux, cooking for about 2 minutes.
- Gradually add the milk, whisking continuously until the sauce thickens.
- Stir in the Boursin cheese until melted and smooth.
- Add the diced salmon and ham to the cheese sauce, mixing well.
- Combine the cooked macaroni with the cheese sauce, stirring to coat evenly.
- Transfer to a baking dish, top with grated cheese, and bake at 180°C for 20 minutes or until golden and bubbly.
Notes
- For a vegetarian option, omit the salmon and ham.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- This dish can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg