Chinese bami met prei en ham: Savor a Flavorful Delight!
A delicious Chinese bami dish featuring leeks and ham, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
- 200g bami noodles
- 150g ham, diced
- 2 leeks, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook the bami noodles according to package instructions, then drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced leeks and cook until they are soft.
- Stir in the diced ham and cook for another 2-3 minutes.
- Add the cooked bami noodles to the pan, then pour in the soy sauce.
- Toss everything together until well combined and heated through.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be made in under 30 minutes, making it a great weeknight meal.
- For a vegetarian version, substitute ham with tofu or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.foodrecepten.nl/chinese-bami-prei-ham-recept/