Cheesy quesadilla’s met avocado for the ultimate snack!
A delicious and cheesy quesadilla filled with creamy avocado, perfect for a quick snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 ripe avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese on top.
- Add avocado slices and then top with the remaining cheese.
- Cover with another tortilla and cook until the bottom is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice into wedges, and serve warm.
Notes
- For extra flavor, add diced tomatoes or jalapeños inside the quesadilla.
- Serve with salsa or sour cream for dipping.
- Can be made vegetarian by omitting any meat.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg