Cheesy kerstboom borrelbrood: een feestelijke traktatie!
Cheesy kerstboom borrelbrood is a festive treat perfect for holiday gatherings, shaped like a Christmas tree and filled with gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 200g of mozzarella cheese
- 100g of cheddar cheese
- 50g of cream cheese
- 2 tablespoons of pesto
- 1 egg (for egg wash)
- Fresh herbs (for garnish)
Instructions
- Preheat the oven to 180°C (350°F).
- Cut the loaf of bread into a tree shape, leaving the bottom intact.
- Mix the mozzarella, cheddar, cream cheese, and pesto in a bowl.
- Stuff the cheese mixture into the cuts of the bread.
- Brush the outside of the bread with the egg wash.
- Bake in the oven for 20-25 minutes until golden and bubbly.
- Garnish with fresh herbs before serving.
Notes
- Serve warm for the best cheesy experience.
- Can be made ahead of time and baked just before serving.
- Feel free to add other fillings like sun-dried tomatoes or olives.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.foodrecepten.nl/cheesy-kerstboom-borrelbrood-recept/