Camping chili con carne: The ultimate campfire delight!
A hearty and flavorful chili con carne perfect for camping trips, packed with protein and spices to warm you up by the campfire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Campfire Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over the campfire.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in ground beef and cook until browned.
- Add chili powder, cumin, salt, and black pepper; mix well.
- Pour in diced tomatoes and beef broth; bring to a boil.
- Add kidney beans and reduce heat; let simmer for 30 minutes.
- Serve hot and enjoy your camping meal!
Notes
- Feel free to add more spices according to your taste.
- Can be made in advance and reheated over the campfire.
- Serve with cornbread or tortilla chips for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.foodrecepten.nl/camping-chili-con-carne-recipe/