Butter Chicken Lasagne: A Unique Twist on Tradition!
Butter Chicken Lasagne is a delicious fusion dish that combines the rich flavors of traditional butter chicken with the comforting layers of lasagne.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Indian-Italian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 9 lasagne sheets
- 500g butter chicken (cooked and shredded)
- 400g ricotta cheese
- 200g mozzarella cheese, shredded
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garam masala
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the ricotta cheese, spinach, garam masala, salt, and pepper.
- Spread a layer of butter chicken on the bottom of a baking dish.
- Place three lasagne sheets over the butter chicken.
- Spread half of the ricotta mixture over the lasagne sheets.
- Add another layer of butter chicken, followed by three more lasagne sheets.
- Repeat the ricotta mixture and top with the remaining butter chicken.
- Finish with the last three lasagne sheets and pour heavy cream over the top.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add chopped green chilies to the butter chicken.
- Can be made ahead and stored in the refrigerator for up to 2 days before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg