Brunch Topper: Hartige Wafels met Bacon en Ei Ontdekken!
A delicious savory waffle topped with crispy bacon, a perfectly cooked egg, and a drizzle of peanut sauce, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Waffle making and frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 4 slices of bacon
- 2 eggs (for topping)
- 2 tbsp peanut sauce
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Meanwhile, cook the bacon in a skillet until crispy.
- In the same skillet, fry the eggs to your liking.
- Assemble the waffles by placing the bacon and fried egg on top, then drizzle with peanut sauce.
Notes
- For a spicier kick, add some chili flakes to the peanut sauce.
- These waffles can be made ahead and reheated in the toaster.
- Feel free to substitute the bacon with a vegetarian option if desired.
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg