Brie cranberry krans (kerstversie) for a festive delight!
A festive and delicious Brie cranberry krans perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese
- 1 cup cranberry sauce
- 1 package puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Fresh rosemary (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the Brie cheese in the center of the pastry.
- Spread the cranberry sauce over the Brie.
- Fold the pastry over the cheese, creating a wreath shape.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Serve warm for the best flavor.
- Can be made ahead and baked just before serving.
- Pair with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg