BLOEMKOOLOVENSCHOTEL MET HAM: Een verrukkelijk recept!
BLOEMKOOLOVENSCHOTEL MET HAM is a delicious and comforting dish made with cauliflower and ham, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Dutch
- Diet: Low Calorie
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 200g cooked ham, diced
- 200ml cream
- 100g grated cheese
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 180°C (350°F).
- Boil the cauliflower florets in salted water for about 5-7 minutes until tender.
- In a bowl, mix the cream, eggs, salt, and pepper.
- Drain the cauliflower and place it in a baking dish.
- Add the diced ham on top of the cauliflower.
- Pour the cream mixture over the cauliflower and ham.
- Sprinkle the grated cheese on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Notes
- For a vegetarian version, omit the ham.
- Feel free to add other vegetables like broccoli or carrots.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg