Bladerdeeghapje: Discover the Delicious Secret Today!
Bladerdeeghapje is a delightful pastry filled with a variety of savory ingredients, perfect for snacks or appetizers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 500g puff pastry
- 250g minced meat (beef or chicken)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme), chopped
Instructions
- Preheat the oven to 200°C (400°F).
- In a skillet, sauté the onion and garlic until translucent.
- Add the minced meat and cook until browned. Season with salt, pepper, and herbs.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the meat mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- Feel free to substitute the meat with vegetables for a vegetarian option.
- Serve with a dipping sauce of your choice.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg