Big Mac Wrap: Discover This Tasty Twist Today!
A delicious twist on the classic Big Mac, wrapped for convenience and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 large tortilla
- 1/2 lb ground beef
- 1 slice cheddar cheese
- 1 slice American cheese
- 1/4 cup lettuce, shredded
- 2 tablespoons pickles, diced
- 2 tablespoons Big Mac sauce
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Warm the tortilla in a separate pan or microwave.
- Layer the cooked beef, cheeses, lettuce, pickles, and Big Mac sauce on the tortilla.
- Wrap the tortilla tightly around the filling.
- Slice in half and serve immediately.
Notes
- For a vegetarian option, substitute ground beef with a plant-based alternative.
- Feel free to add extra toppings like tomatoes or onions.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg