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Best Strawberry Shortcake Recipe: Delightful and Easy!

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A delightful and easy recipe for the best strawberry shortcake, perfect for any occasion.

  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add cold butter and mix until the mixture resembles coarse crumbs.
  4. Pour in the heavy cream and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut into rounds.
  7. Place on a baking sheet and bake for 15-20 minutes until golden.
  8. While the cakes cool, mix strawberries with powdered sugar and vanilla.
  9. Assemble the shortcakes by splitting them in half, adding strawberries and whipped cream in between.

Notes

  • For best results, use fresh strawberries.
  • Can substitute heavy cream with whipped topping for a lighter version.
  • Shortcakes can be made a day in advance and stored in an airtight container.

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