Avocado Kip Pasta – Fris & Snel Klaar voor je diner!
A quick and refreshing avocado chicken pasta dish perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 200g pasta
- 1 ripe avocado
- 200g cooked chicken, shredded
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta is cooking, mash the avocado in a bowl.
- Add olive oil, minced garlic, salt, and pepper to the mashed avocado and mix well.
- Once the pasta is cooked, drain and return it to the pot.
- Add the avocado mixture and shredded chicken to the pasta, stirring until well combined.
- Serve immediately, garnished with fresh basil leaves.
Notes
- For a creamier texture, add a splash of pasta water to the avocado mixture.
- This dish can be served warm or cold.
- Feel free to add other vegetables like cherry tomatoes or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg