Sheet-pan Pasta: Boursin met Zalm & Krokant Paneerlaagje in 20 min!
A quick and delicious sheet-pan pasta recipe featuring Boursin cheese, salmon, and a crunchy paneer topping, perfect for a TikTok-inspired meal in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2-3 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 250g pasta
- 200g Boursin cheese
- 200g salmon fillet
- 100g paneer cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, Boursin cheese, and olive oil.
- Place the salmon fillet on a sheet pan and spread the pasta mixture around it.
- Crumble the paneer cheese over the top of the pasta and salmon.
- Season with salt and pepper.
- Bake in the preheated oven for 15 minutes or until the salmon is cooked through and the paneer is golden.
- Garnish with fresh herbs before serving.
Notes
- Feel free to substitute the salmon with another fish or protein of your choice.
- For a vegetarian option, omit the salmon and add more vegetables.
- Adjust the amount of Boursin cheese based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg