Low-Budget Luxe: Kip-Paprika Pasta in Romige Saus in 15 Min!
A quick and affordable recipe for creamy chicken and paprika pasta that can be prepared in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 200g pasta
- 300g chicken breast, diced
- 1 tablespoon paprika
- 200ml cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the diced chicken and paprika, cooking until the chicken is browned.
- Pour in the cream and stir until well combined, letting it simmer for a few minutes.
- Season with salt and pepper to taste.
- Drain the pasta and mix it with the chicken and creamy sauce.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute chicken with mushrooms or tofu.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made in advance and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg