Cheesy shawarma wraps: The ultimate tasty delight!
Cheesy shawarma wraps are a delicious fusion of Middle Eastern flavors and cheesy goodness, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked chicken shawarma, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup lettuce, shredded
- 1/4 cup tomatoes, diced
- 1/4 cup cucumbers, diced
- 2 tablespoons garlic sauce
- 1 tablespoon olive oil
Instructions
- Heat the tortillas in a skillet over medium heat for about 1 minute on each side.
- Spread garlic sauce evenly on each tortilla.
- Layer the cooked chicken shawarma, shredded cheese, lettuce, tomatoes, and cucumbers on one half of each tortilla.
- Drizzle with olive oil.
- Fold the tortillas over to enclose the filling.
- Cook the wraps in the skillet for an additional 2-3 minutes on each side until the cheese is melted and the wraps are golden brown.
- Slice in half and serve warm.
Notes
- Feel free to add your favorite vegetables or sauces.
- For a spicier kick, add jalapeños or hot sauce.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg